
Nearly half of all the food produced in the United States every day is wasted. From the time its being harvested, loaded into a shipping container, put on the grocery store shelf and finally into your refrigerator, it is checked again and again, not for real quality or for how it will taste, but for if it looks good enough to sell. If it doesn’t look like it can be sold (if it doesn’t look like how we perceive our food is supposed to look; even when most of us have never been on a farm or grown our own food), it will be thrown out.
Paradoxically, this happens at a time when people around the world as well as in our own neighborhoods go hungry. As recently as 2007, 36.2 million Americans lived in food-insecure households. More often than not, those that suffer from hunger are families, children, single mothers, and the elderly who don’t have the means to buy food and pay rent.
Thinking of this I cant help but be reminded of the images of the great depression farmers that I saw in my American History class in high school. Not of the Oakies who blew out west with the dust bowl (which brought my own family west), but images of the large farmers in California, emptying hundreds of gallons of milk and countless pounds of oranges and apples into the gutters in an attempt to offset the low prices they refused to sell at. All while the Oakies were starving, trying to scrape by on nothing. This especially sticks in my mind today, as we see the 80-year anniversary of Black Tuesday, the stock market crash that marks the beginning of that era of American History.
80 years on, little has changed in the way we treat our food and our hungry, it seems. We still throw out food because of purely economic reasons, all while others go hungry. But that’s not to say that nothing has been done; in recent decades there has been hope from a growing movement that strives to redefine how we look at and treat our food, especially thanks to an organization called Food Not Bombs.
Food Not Bombs is an all-volunteer global movement that serves free food in public spaces to anyone who is hungry. While each group is autonomous and has its own way of organizing, there are some basic tenants that are semi-universal for FNB.
Among those is the belief that food is a right and not a privilege. Everyone deserves to have access to free and healthy food, just as everyone has the right to clean air and water. It is a basic human necessity that we have the capacity to fill. To provide healthy food, FNB serves exclusively vegan and vegetarian meals
FNB serves food as a form of protest against war and poverty (hence the “not bombs”), and especially as a way of protesting nuclear proliferation. Should we really be spending our resources on weapons when people are starving?
The food that FNB serves comes from a variety of sources, depending on the group, but the idea is that it is food that would otherwise have gone to waste simply because it was seen to hold no value in our capitalist system. Therefore, some food comes from donations by local markets or farmers, and some is reclaimed.
Some storeowners and business’ are so caught up in our capitalist way of thinking about food that they will go to great lengths to prevent people from eating the food that they throw out. They somehow interpret it as a threat to they’re business to have people eating for free (when most of the time it goes to people who couldn’t afford it anyway) and will go so far as to pour bleach or rat poison over the food they throw out, so that no one is able to reuse it.
This kind of mentality seems fundamentally flawed in its wanton disregard for the well being of other humans. You have extra, and they have none, yet you will not let them eat even when it does you no harm.
So please, take this as a call to action! Come be a part of Food Not Bombs and help us build a global movement by cooking or obtaining food donations from local businesses; because food is a right and not a privilege, and you cant give high-fives if you have nuclear arms! We need people on the ground; not just online, we need Food Not Blogs!
Food Not Bombs cooks at 10am on Saturdays at Sherwood Co-Op (4746 18th Ave NE) in the University District and serves at 1:00pm at Campus Parkway.
More info for the Saturday FNB at http://seattlefnb.blogspot.com/
On Sunday Food Not Bombs cooks at 1:30pm at Cascade People’s Center (309 Pontius Avenue North) and serves at 6pm at Occidental Park (in Pioneer Square).
More info for the Sunday FNB at (206) 949-0322,or seattle-fnb@riseup.net
General information on the Food Not Bombs movement can be found here:
http://www.foodnotbombs.net/



